150 people @ 1/4 pp = 37.5 pounds cooked = 75 pounds raw of each meat.
How much pulled pork for 150 people. 56.25lbs x 2 = 112.
200 people with 1/3 pounds pp = 66 pounds cooked or 132 pounds raw FOR ALL meat. There are about 19 glutes and 11 pecs.
If you choose 3 types of meat, 1/4 lb pp is a lot of pages.
When meat is everything: When cooking, for example, beef, roast, chicken or pork, where meat is the main ingredient of the meal and combined with some side dishes, about 12 grams are recommended to whet the appetite and those who leftover of love, to increase.
Rate this article:SERVANT 25 SERVER 100
|Chicken or turkey ■■■■■■||8-9 kg||32-36 lbs|
|Fish (fillets or steaks)||7½ lbs||30 pounds|
|Hamburger||6½ - 9½ lbs||26-30 lbs|
|Ham or roast beef||10 pounds||40 lbs|
So, if you need 150 pounds of raw ■■■■■■■ for 150 people, at 1214 pounds per ■■■■■■, that’s about 1112 ■■■■■■■. If I were to make ■■■■■■ and 1/4 pound chicken, I would reduce the size of the served ■■■■■■ to 1/3 pound.
If you make 200 4 sandwiches per pound, you need 50kg of finished meat, so 100kg of ready-made meat will likely give you a total of 110,115kg of ■■■■ bones to cook on. Some people rely on 3 sandwiches per kilo, but I think that’s a lot.
I typically expect 6 people per pound (cooked) as women and children eat less. Totally agree with the 50% yield. That is, for 60 people I would gain at least 10 kg. but not more than 12 kg.
So I usually budget a full half pound per person. Raw, I’d take 3/4 pounds to 1 pound each. You lose someone when it boils. If you get the bones in the pork, that bone is 1/2 to 1 pound.
The amount of pork to start with will depend on how much you eat and the size of the slow cooker. If you’re using a piece of pork, take about 3/4 pounds per person, or about 1/2 pounds per person for a boneless piece. It shouldn’t even be bigger than your slow cooker.
To use this table for meals:
Since it takes up to 2 ounces of seasoning per bowl (about 4 tablespoons or cup), a single pound can add up to eight tacos. Adding diced onions, Mexican rice, beans, or other seasonings can further stretch a pound of taco meat.
Turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend providing two 22 or 23 pounds.
While the norm is 3 tacos per person, people tend to be a little generous when it comes to filling their tacos, so portions call for 2 tacos per person for taco bars. One pound (80 grams) of 80/20 raw ground beef, cooked and drained, is the equivalent of 12 ounces of cooked ground beef.
We usually need 1 pound of ground beef in our Sloppy Joe recipe and this makes 6 sandwiches. Buy at least 4 pounds of ground beef for 25 sandwiches. You should increase your purchase if each person eats more than one sandwich.
Butchers have two basic rules. If you buy a large chop, you need to calculate one pound per person. A bone roast will feed two hungry adults (or three as part of a large meal). A 4-bone prime rib (which is large but manageable for most grills) will feed 8 to 10 people.