Alimento NÃ£o PerecÃvel
Or if the operative is eaten? Example?
In general, when well failed, can only be transported and stored for a long time, we need a refrigerator, including rice, beans, wheat fruit, crystal tub, fruit band and fruit. Ready, no?) Special help;
per annum !!!
Where can I spoil food that doesn't?
Food does not spoil, only those that have a long shelf life and do not need to be refrigerated, frozen or dried. With the change in temperature we can become a warehouse.
For example: salt, sugar, flour, oil, coffee, pasta, beans, rice, soy, cereals, etc.
Alas, they spoil the food only with Achilles tendonitis.
Sweet potatoes, meat because after a while they are not suitable for consumption, donate food and ask them to send a catastrophic food disaster.
Do not spoil beans, rice, noodles, flour (maho) things that you can save for a long time.
Food not only spoils things that can be easily removed, such as beans, rice, flour, coffee, peas ...
Being inefficient means it is easy to be fragile, shattered like meat, eggs, milk, fruit etc.
They are just utas that do not melt easily and do not spoil, for example grains and more flour.
It doesn't spoil it ... like rice ... flour etc.
Milk, meat, cheese, etc. are useless