In English, this palm is called the betel tree because its fruit, the areca nut, is often chewed with the betel leaf, a fig leaf of the Piperaceae family.Arec Catchu
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The humble betel nut. These nuts, found throughout Asia, are harvested from the Areca palm and chewed for their warming sheen and energizing properties. Their effectiveness is so great that betel nuts are considered to be one of the most popular mechanical thinking substances in the world, along with nicotine, alcohol and caffeine.
A study in the Journal of the American Dental Association reports that betel nut users are at increased risk for oral submucosal fibrosis. This incurable condition can lead to mouth stiffness and possible loss of jaw movement. Chewing betel nut regularly can also lead to gum irritation and tooth decay.
Paan (under various names) is also used in many other Asian countries and other parts of the world by some Asian expats with or without tobacco. It is an addicting and euphoric formulation with negative health effects.
Paan chewers across Canada are having difficult times. A spokesperson for the Canadian Ministry of Health, Marianne Kinder, points out: Our intention has never been to ban betel nut. People can import it for personal use, but not for distribution or sale.
From use in prayers and religious ceremonies to consuming in the form of paan, betel leaves contain many health and healing benefits. The leaves are rich in vitamins such as vitamin C, thiamin, niacin, riboflavin and carotene and are a good source of calcium.
In the United States, areca nut is not a controlled or specially taxed substance and can be found in some Asian supermarkets.
Health Benefits Of Betel Leaves
Betel leaves are used as a stimulant, antiseptic and breath freshener, while arecamutter was considered an aphrodisiac. Human chewing habits have changed over time. Betel leaves are chewed together in a casing wrapped in areca nuts and mineral lime.
Traditional / Ethnobotanical Uses
Excellent in English. The areca nut (o) is the seed of the areca palm (Areca catechu), which grows throughout much of the tropical Pacific, Asia and parts of East Africa. It is often called betel nut because it is often chewed wrapped in betel leaves (paan).
RESULTS: 94% of pregnant women regularly chew betel nut, 9% smoke and 1% alcohol. The main reasons why pregnant women chew are: to avoid morning sickness (28%), to avoid bad breath (26%), to chew (20%), to become addicted (10%).
However, betel nut is considered dangerous when taken by mouth over a long period of time or in large doses. Certain chemicals in betel nut have been linked to cancer. Other chemicals are toxic. Eating 830 grams of betel nut can cause death.
All you need to do is soak the betel leaf in water and let it sit overnight. Drink the water the next morning on an empty stomach or just chew the soggy betel leaf.
For hundreds of millions of people around the world, chewing betel nut causes a quick and cheap high, but also increases the risk of addiction and oral cancer. New evidence is now showing how the psychoactive chemicals in walnuts work in the brain, suggesting drug treatment is already underway.